Ethiopia Dry Process Aba Deressa – SOLD OUT!
Fruit-forward dry process with aromatic top notes, complex earth tones, strawberry, dried peach, fig, masala type spice mix, and rustic raw cacao.
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Now Roasting: Ethiopia Shakiso Wesi
Shakiso Wesi delivers clean cup sweetness, and bright citrus character, with floral aromatics that tie in nicely to the sweet flavors. Hints of black tea, lemon spritz, lemongrass, lavender, rose water and has a ginger bread sweetness. This is a very lightly roasted coffee. -Sweet Maria’s info and photo credit
Ethiopia Guji Tuku – SOLD OUT!
This lightly roasted dry process coffee has complex fruity flavors and delicate aromatics. It has notes of blueberry and blackberry have juicy brightness, accented by flavors of melon, cascara tea, hints of rose water and fresh herbs.
Ethiopia Buno Dambi Uddo – SOLD OUT!
This is wonderful coffee with fruity flavors and bitter sweetness. The lighter roast allows for the dried blueberry and apricot, marmalade spreads, peach preserves, black forest cake, lime peel, soft florals, herbal accents of rue flavors to come forward. Reserve your bag today!