This is delicious and delicate light roasted, juicy sweetness, tart acidity, and fragrant aromatics. Notes of white honey, nectarine, apricot, and a passion fruit floral note permeates the aroma. This wet processed single origin bean that is grown 2100m above sea level in the Guji region of Ethiopia. The bean was dried in the sun…

This bean is dry processed in raised bed sun-dried in the Aceh region of Sumatra. The elevation for this region was between 1500 -1700. The process produced big fruits, winey aroma, syrupy mouthfeel, and complex earth tones. Hints of fermented banana, spiced rum, burnt sugars, and cedar. Dry processing this way takes several weeks in…

This is single origin wet process coffee from the Guji Hambela region of Ethiopia. Lightly roasted brings out the fruit accents. Flavors of peach, honey warming spices and a tart twist of green grape. This bean has a tea-like acidity. The elevation of this region is between 1900- 2100.

Roasted this wonderful coffee with fruity flavors and bitter sweetness. The lighter roast allows for the dried blueberry and apricot, marmalade spreads, peach preserves, black forest cake, lime peel, soft florals, herbal accents of rue flavors to come forward. Reserve your bag today!

Shakiso Wesi delivers clean cup sweetness, and bright citrus character, with floral aromatics that tie in nicely to the sweet flavors. Hints of black tea, lemon spritz, lemongrass, lavender, rose water and has a ginger bread sweetness. This is a very lightly roasted coffee. -Sweet Maria’s info and photo credit

Fruit-forward dry process with aromatic top notes, complex earth tones, strawberry, dried peach, fig, masala type spice mix, and rustic raw cacao.